Draft beer control systems
At $150 per half barrel keg, beer is served at 15 cents per second!
6.6 seconds costs you $1 whether the beer is sold or not.
An Auper counting system for draft beer will allow you to...
Measure your real cost of sales at all times.
Match the sales with the quantity served.
Evaluate and monitor employee performance at serving beer and ordering the glasses served in the POS system.
To be proactive at identifying, and solving problems of waste, overfilling and loss of income as soon as they arise.
A manager equipped with our control system will have the ability to define and maintain the highest profit margin possible in draft beer sales for his business!
Liquor control systems
For a 30 ml (1 Oz) shot served in 3 seconds, an additional 1/2 second increases the amount served by 16.6%. This is 2 bottles out of 12.
Controlling the cost of alcohol sales implies that the quantities served are always measured.
Taking inventory will help you quantify losses but will not be able to tell you if they are due to waste, overfilling or unregistered sales.
An liquor control system will, in a single gesture...
Measure each shot size served.
Count every shot served by brand or price group.
The liquor control system saves time and maximizes your profits. The software interface software options allow you to integrate your POS to automate tasks and save labor cost.
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